Thursday, July 21, 2011
Cannelloni on leeks and smoked pork
Made som lovley cannelloni for dinner.
3 cups water
1 piece of meat & vegetable broth, dice
400 g smoked pork
250 g lasagna, fresh
1 tablespoon butter
2 cups sour cream, light
100 g cheese
pepperOven temperature 225C
First slice the leeks. Boil the water and stock cube. Add the leek and cook it with lid about 3 min. After collect the broth.
Add sour cream and half the cheese in the broth, making a sauce.
Turn on the oven meanwhile slice smoked pork mix with the leek and pepper. Place lasagna plates and divide the mixture well and roll them together. Add them in a greased form and pour the sauce over.
Cook for 20 minutes. Enjoy like i did :)