Tuesday, February 14, 2012

Homemade falafel

about 20
1 can of chickpeas
1 yellow onion
1 crushed garlic clove
1 tsp ground cumin
1/2 teaspoon salt
1/2 cup chopped flat-leaf parsley
2 pinches of sambal oelek
2 tablespoons cornstarch
3 tablespoons canola oil

Do this
rinse the chickpeas and drain them. peel and chop the onion. Mix chickpeas, onions, garlic, cumin, salt, parsley, sambal oelek, cornstarch and 1 teaspoon canola oil. shape dough into small oval, flat buns. fry them over medium heat in canola oil until hot, about 2 minutes on each side.

9 comments:

  1. I have a private joke with a mate about falafel so this stuff has a soft spot in my heart, awesome photo too, sounds delicious!

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  2. This one is too simple. I will some day soon because I love falafel.

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  3. That looks pretty good. I don't think I've ever had a falafel before...

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  4. Looks so delicious, thanks for the recipe, I gonna try this by myself!

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  5. While these do look tempting, I think getting in the habit of frying food inside my own home could lead to an early death.

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  6. Hmm... Its almost lunch time maybe I'll try and make this

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