about 20
1 can of chickpeas
1 yellow onion
1 crushed garlic clove
1 tsp ground cumin
1/2 teaspoon salt
1/2 cup chopped flat-leaf parsley
2 pinches of sambal oelek
2 tablespoons cornstarch
3 tablespoons canola oil
Do this
rinse the chickpeas and drain them. peel and chop the onion. Mix chickpeas, onions, garlic, cumin, salt, parsley, sambal oelek, cornstarch and 1 teaspoon canola oil. shape dough into small oval, flat buns. fry them over medium heat in canola oil until hot, about 2 minutes on each side.
1 can of chickpeas
1 yellow onion
1 crushed garlic clove
1 tsp ground cumin
1/2 teaspoon salt
1/2 cup chopped flat-leaf parsley
2 pinches of sambal oelek
2 tablespoons cornstarch
3 tablespoons canola oil
Do this
rinse the chickpeas and drain them. peel and chop the onion. Mix chickpeas, onions, garlic, cumin, salt, parsley, sambal oelek, cornstarch and 1 teaspoon canola oil. shape dough into small oval, flat buns. fry them over medium heat in canola oil until hot, about 2 minutes on each side.
I have a private joke with a mate about falafel so this stuff has a soft spot in my heart, awesome photo too, sounds delicious!
ReplyDeleteThis one is too simple. I will some day soon because I love falafel.
ReplyDeleteThat looks good.
ReplyDeleteThis looks so delisous!
ReplyDeleteThat looks pretty good. I don't think I've ever had a falafel before...
ReplyDeleteLooks so delicious, thanks for the recipe, I gonna try this by myself!
ReplyDeleteWhile these do look tempting, I think getting in the habit of frying food inside my own home could lead to an early death.
ReplyDeleteLooks good...I love falafel,
ReplyDeleteHmm... Its almost lunch time maybe I'll try and make this
ReplyDelete